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website link to:      The Bay Area Bug Eating Society

Pass the Bugs, Please! (taken from Awake! magazine September 8th, 1996

Many people, though apparently not all, would find the prospect of curing ailments by eating insects to be less than appetizing. Nevertheless, according to Asiaweek magazine, the idea is nothing new. In Singapore the Imperial Herbal Restaurant serves up dishes with ingredients such as ants and scorpions, both reputed to be not only nutritious but also healing. The restaurant’s proprietress, Mrs. Tee Eng Wang-Lee, says that ants are good for rheumatism, while scorpion’s poison is said to ease the nerves and relieve migraine headaches. Other bug drugs include dried grubs to relieve pain; cicada larvae to fight gas, cold sores, and measles; and dried hornets’ nest to kill parasites. How do these creatures taste? Ants have a tangy, vinegarlike taste, and scorpions are chewy. Mrs. Wang-Lee points out: "It’s an acquired taste."

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